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Tangy Green Chutney

Tangy Green Chutney

Green chutney is found in every Indian household. This recipe is a twist on the regular green chutney and is fairly easy to make. It can be eaten with various items such as Idli, Vada, Sandwiches and Kebabs. 

Hindi Video:

English Video:

 

Ingredients Required:

  • Coriander leaves - 1 large cup
  • Capsicum - ¼ cup  roughly chopped
  • Yogurt - 1 tablespoon
  • Green chillies - 3 medium
  • Raw peanuts - 4-6 / Chutney dal - 1 tablespoon
  • Sugar - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Ginger - ½ inch
  • Salt - 1 teaspoon or to taste
  • Lime juice - half a lime

 

Method:

  • Add all the ingredients except the lime juice into the chutney jar of your mixer grinder and give them a good blitz until everything has ground into a paste.
  • We add the lime juice later on because using capsicum in this recipe gives it a tangy taste and we recommend you taste the chutney first and then only enough lime juice to give the chutney a kick.

 

  • Make sure you open the container to scrape down the sides and incorporate all the ingredients.
  • You can keep the chutney coarse or grind it fine as per your preference. Take the time to taste it at different stages to figure out what you like eating.

 

  • Once done you can eat this chutney with any number of dishes such as pokadas, sandwiches, panki, wadas or alongside dinner, etc.

 

Other Information:

Storage:

  • You can store this chutney in the fridge in an airtight container for 3-4 days and in the freezer for up to two weeks.
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